VEGAN POTATO SALAD
One day I was so hungry when I came home and luckily I prepared steamed rainbow potatoes from earlier the week and I created a potato salad with minimum ingredients that I had in the fridge and WA-LA this dish was created!
It is so easy that I had to share this!
This dish is great for any side dishes, a salad, a party/event or a potluck event. People love potatoes and everyone will enjoy this!
Most typical potato salads people use mayonaise (which I am not a huge fan of) but I was creative and I used hummus instead as my creamy based texture
WHAT YOU NEED:
- A Steamer Basket
- Medium Mixing Bowl
- Rubber Spatula
10 rainbow potatoes, quarter roughly chopped
1/4 cup hummus (choose your flavor! I used avocado hummus for this recipe)
1 lemon, juiced
Handful of Parsley
2 Stalks of Celery, finely diced
1/4 cup Red Onion, finely diced (optional - but love the crunch to it!)
Salt & Pepper to taste
Wash and dry your potatoes very well. Chop them in quarter pieces and add them into your steamer basket. Steam for 20-25 minutes until cooked. Let them cool down.
Once the potatoes are cooled - add them into a mixing bowl.
Finely dice celery, onion and parsley. Add them into the bowl.
Add the rest of the ingredients hummus, lemon juice, salt and pepper to season.
With a rubber spatula mix everything together until it gets creamy all around. Season to taste!
**You can serve this as is or add the mixture on top of romaine lettuce and eat as a wrap!