This service includes initial consultation, menu planning, grocery shopping, food preparation and heating instructions.
Weekly or bi-weekly in-house chef service.
Also, I create meals with no cooking involved and ready to eat meals at your fingertips.
The plant-based meals will be catered to the client's likes, dislikes, dietary requirements, health needs or allergies, and will contain a full compliment of healthy macro-nutrients.
Organic, seasonal and local ingredients will be incorporated where applicable.
Smoothie/Drink: Green Goddess ‘Mylk’- Homemade Hemp Milk + Moringa + Spirulina + Lucuma + Epic Protein Original + Date
Breakfast: Fruit Bowl + Granola
Lunch: Purple Cauliflower + Sugar Snap Peas with Coconut Tahini Dressing
Dinner: Butternut Squash Patties + Homemade Salsa + Avocado with Dandelion Pesto